Food and Beverage Management
Material type:
TextLanguage: English Language Publication details: London Routledge Taylor & Francis Group 2018Edition: 6thDescription: xviii, 379 P Illustration 28 cmISBN: - 9781138679306
- 647.950 FOO
| Item type | Current library | Collection | Call number | Status | Barcode | |
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Lending Materials
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Library of SLTC Main Shelving Area | Lending collection | 647.950 FOO (Browse shelf(Opens below)) | Available | 002417 |
Browsing Library of SLTC shelves, Shelving location: Main Shelving Area, Collection: Lending collection Close shelf browser (Hides shelf browser)
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| 647.068 RAG Hotel Housekeeping | 647.740 ZHO E- Commerce & Information Technology in Hospitality & Tourism | 647.940 CLA International Hospitality Management | 647.950 FOO Food and Beverage Management | 650 CUN Introduction to Business | 650 FER Business | 650 FER Business |
Food and Beverage Management
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