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Novel Approaches Of Nanotechnology In Food Nanotechnology in the Agri-Food Industry,

By: Contributor(s): Material type: TextLanguage: English Language Series: ; vol 1Publication details: London, UK Academic Press is an imprint of Elsevier 2016Description: 744pISBN:
  • 9780128043080
Subject(s): DDC classification:
  • 664.02 NOV
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Item type Current library Collection Call number Status Barcode
Lending Materials Library of SLTC Lending Section Lending collection 664.02 NOV (Browse shelf(Opens below)) Available 002683
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