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Introduction to food Engineering

By: Contributor(s): Material type: TextLanguage: English Language Publication details: India Elsevier Inc. 2025Edition: 6th edDescription: 913pISBN:
  • 9780128231296
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List(s) this item appears in: New Arrivals
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Item type Current library Call number Status Barcode
Reference Materials Library of SLTC Reference Section 664.02 SIN (Browse shelf(Opens below)) Available 003427
Reference Materials Library of SLTC Reference Section 664.02 SIN (Browse shelf(Opens below)) Available 003428

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