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Introduction to food Engineering
Material type:
TextLanguage: English Language Publication details: India Elsevier Inc. 2025Edition: 6th edDescription: 913pISBN: - 9780128231296
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference Materials
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Library of SLTC Reference Section | 664.02 SIN (Browse shelf(Opens below)) | Available | 003427 | |
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Reference Materials
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Library of SLTC Reference Section | 664.02 SIN (Browse shelf(Opens below)) | Available | 003428 |
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| 660.6 NAG Biosystems Engineering | 660.6 NAG Biosystems Engineering | 664.02 SIN Introduction to food Engineering | 664.02 SIN Introduction to food Engineering | 670 SCH Introduction to Manufacturing Processes | 691 EVE Mitchell,s Building Series Materiels | 695 GLO தொடர்பாடற் கற்கைக் கலைச்சொல் அகரமுதலி |
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