Novel Approaches Of Nanotechnology In Food Nanotechnology in the Agri-Food Industry, - London, UK Academic Press is an imprint of Elsevier 2016 - 744p. - vol 1 .

ISBN: 9780128043080

Subjects--Topical Terms:
Aliments Biotechnologies
Food Biotechnology
Food industry and trade Technological innovations Nanotechnology

Dewey Class. No.: 664.02 / NOV