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Ceserani and kingtons's : the Theory of Catering by

Edition: 11th

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: London Hodder Education 2007

Availability: Items available for loan: Library of SLTC (1)Call number: 647.95 FOS.

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Food and Beverage Management by

Edition: 6th

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: London Routledge Taylor & Francis Group 2018

Availability: Items available for loan: Library of SLTC (1)Call number: 647.950 FOO.

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