Ceserani and kingtons's : the Theory of Catering

By:

Foskett, David

Contributor(s):

Ceserani, Victor

Material type:

TextLanguage: English Language Publication details: London Hodder Education 2007Edition: 11thDescription: xi, 703 P. [2] Colour illustration 27 cmISBN:

9780340939277

Subject(s):

Caterers and catering
Food industry and trade
Hospitality industry
Food service management

DDC classification:

647.95 FOS

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	URL	Status	Barcode
Lending Materials	Library of SLTC Lending Section	Lending collection	647.95 FOS (Browse shelf(Opens below))	Link to resource	Available	001828

Catering

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

Place hold
Print
Cite
Request article
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)