| 000 | 00714nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c1217 _d1217 |
||
| 003 | SLTCLib | ||
| 008 | 190831b ce ||||| |||| 00| 0 eng d | ||
| 020 | _a9781138679306 | ||
| 041 | _aEnglish | ||
| 082 |
_a647.950 _bFOO |
||
| 100 |
_aDavis, Bernard _91657 |
||
| 245 | _aFood and Beverage Management | ||
| 250 | _a6th | ||
| 260 |
_aLondon _bRoutledge Taylor & Francis Group _c2018 |
||
| 300 |
_axviii, 379 P _bill. _c28 cm |
||
| 500 | _aFood and Beverage Management | ||
| 650 | 0 |
_92306 _aFood service management |
|
| 650 | 0 |
_92531 _a Hospitality industry -- Management |
|
| 700 |
_aLockwood, Andrew _91658 |
||
| 700 |
_aAlcott, Peter _91659 |
||
| 700 |
_aPantelidis, Loannis S. _91660 |
||
| 942 |
_2ddc _cMLN |
||
| 945 |
_c3278 _dManu Pasantha PERUMBULI ACHCHIGE |
||